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Post by Pug' on May 11, 2007 23:41:10 GMT 1
haha, theres special offer over here 2. I would get corona over carlsberg. Yuck... And any how dont you think it should be "Karlsberg"   |
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Post by Target on May 12, 2007 12:04:18 GMT 1
Yeah Carlsberg is good beer
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Post by Pug' on May 12, 2007 18:38:51 GMT 1
pfft, can't stand it dude. sorry but i totally disagree with you.
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Post by Target on May 13, 2007 13:41:29 GMT 1
Haha. I drank a whole lot of different beer last night, from Thai beer to San Miguel.
I was kinda disapointed of the San Miguel, it doesnt taste much. I could drink it like a glass of water.
The Thai beer was uhmm, very different - cant really describe how it was lol, something unique yet nothing you would die to try. I will stay to my Heineken from now on
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SIZZLE
The Nadester :D
Posts: 139
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Post by SIZZLE on May 14, 2007 8:26:00 GMT 1
beer is awesome....thats all i really have to post this late at night
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Post by Swift on May 14, 2007 14:56:39 GMT 1
Thers a special offer on at my local shop for Corona, but I decided to get Carlsberg instead. Couldnt get the images of a Mexican emptying his bladder out of my head. yea, thats why i dont drink it |
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Post by c@ret@ker on Jun 9, 2007 12:13:30 GMT 1
I Brew and have a 10 gallon micobrewery in my shed ,mosty brew ales ,Hefe weizen,Stouts and bitters   im going to brew a bitter (5 gallons) on sunday |
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Post by Target on Jun 9, 2007 14:50:17 GMT 1
Lol, that's pretty cool.
How long does it take before it's ready to drink?
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Post by Pug' on Jun 11, 2007 4:40:34 GMT 1
sweet dude, I want some I heard it's about 3 months before it's actually beer. Maybe a little less? |
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Post by ReNJi' on Jun 11, 2007 21:58:58 GMT 1
OOOOOOOOHHHHHH MY DREAAAAAAMM!!!
Guys after my exam i will enter a Biology School and i want to Work in a Brewery ( soooo sweet Caretaker!!!!!!)
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Post by c@ret@ker on Jun 11, 2007 22:19:25 GMT 1
some beer is good after about 6 week but i give about 9 to 10 weeks brew day wednesday will post some pics up . My Yeast starter   |
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Post by Pug' on Jun 11, 2007 22:41:29 GMT 1
sweet, look real good.  keep posting pictures. |
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Post by c@ret@ker on Jun 12, 2007 9:22:04 GMT 1
I make all my own Brewing Equipment,working on a "hopback" "A hop-back is a little air-tight chamber that gets filled with fresh hops or hop plugs " you can buy one BUT whats the fun it that  ,if i can make it i will |
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Post by Target on Jun 12, 2007 15:20:44 GMT 1
Hehe, kinda cool never seen anyone do this before. Only wine
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Post by c@ret@ker on Jun 12, 2007 18:27:43 GMT 1
Mr C 's been doing this years. Drunk in his shed lol. ' Just going out to the Shed love ' with his bag of grass and his guitar. you know me to well m8 you got to have a shed |
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Post by Target on Jun 14, 2007 3:04:05 GMT 1
Mr C 's been doing this years. Drunk in his shed lol. ' Just going out to the Shed love ' with his bag of grass and his guitar. you know me to well m8 you got to have a shed Haha, that's how life should be?!  |
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Post by c@ret@ker on Nov 29, 2007 16:20:08 GMT 1
10/11/07 brew day "Noonan Brew" 20 Litres 4kg pale malt 250g flaked maize 250g torrefied wheat 100g crystal malt 85g fuggles hops at start of boil (copper hops) 25g of goldings 15 min from end of boil(late hops) Yeast. Safeale Yeast S - 04 Mash at 65c 1.5 hours Boil for 90 mins 1.060 at 18c         12/11/07 Old Speckled Hen 23 ltrs 4350g Pale malt 540g Crystal malt 540g invert cane sugar 65g challenger hops 15g Goldings 1 tsp. Irish moss Mash at 66 degC for 2 hrs Boil 90mins "OG 1050 Final gravity 1009 Alcohol 5.6" ended up with 22l at 30c 1.070 :roll:        my Bavarian Lager brewed 6 week ago  All 1L bottles  Kriek (Cherry)  More pic coming soon |
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Post by Pug' on Dec 10, 2007 10:42:46 GMT 1
I'd have to agree there heli. Goood drink indeed. Black Plague from Canada is also a top drink. Darker then the Darkest drink |
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spO_on
pwning you since 1975
Posts: 1,220
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Post by spO_on on Jan 7, 2008 21:22:07 GMT 1
Belgium has over 200 Breweries, 1200+ different beers. The Monks used to brew thier own beer and supply the locals, but unfortunately a lot of the recipies were bought by the larger breweries and comercialised, but apparently i've been told that some pubs around where my girlfriend lives "Oudenaarde" still buy beer from the remaining few Monestaries, but its not brewed in great quantities so you have to be lucky to taste it. *Short story* We went for a nice meal in a local pub that apparently buys beer from the monks. We sat down and i picked up the menu, or what i thought was the food menu and after reading through it couldnt see Steak on there so i asked Liesbet what page the steak was on, she turned to me and replied "Thats the Beer menu honey"  The Beer menu was 20 frickin pages long My favourite beer atm has got to be Ename "Blonde".  Its a Belgian beer, and they do 3 types "Blonde 6% alchohol" "double 7% alchohol" "Triple 8.5% Alchohol" 4 bottles of triple and im falling asleep, but the taste is not overpowering for such a strong Beer. |
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Post by Pug' on Jan 8, 2008 11:02:03 GMT 1
i'll have to give it a try.
Yeah 4 bottles of 8.5 percent would get any one sleeping. maybe apart from Noit.
I remember a couple of gems in canada which where the same.
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